What are the benefits of taking Hema Plex?

What are the benefits of taking Hema Plex?

About this item

• Healthy Red Blood Cells; NaturesPlus Hema-Plex Iron combines iron with powerful, blood health-boosting cofactors like vitamin C & synergistic bioflavonoids to support healthy red blood cells.
• Fast-Acting Capsules; Each serving delivers 85 mg of organically bound iron in fast-acting capsules.

How long does it take for Hema Plex to work?

Within 7 weeks, by iron saturation went from 7% to 20%, iron level 35 to 81, ferritin Qst (whatever that is) 19 to 63. Essentially all results were back to normal in just those 7 weeks. The Dr even suggested I can cut back and take 3-4 of these a week and no longer need to see the specialist!

Can I take Hemaplex before surgery?

5. Discontinue​ ​the use of any ​oral contraception​and or ​hormone replacements​thirty days prior to surgery to avoid heightened risk of blood clots.

How often should you take Hema Plex?

Directions. As a dietary supplement, take one tablet daily.

Does Hema Plex raise blood pressure?

There have been zero side effects aside from very bright colored and vitamin smelling urine which is common when taking supplements. These might make your blood pressure spike due to the amount of B vitamins in the product.

How many times a day should I take Hema Plex?

As a dietary supplement, two capsules daily.

Can you have surgery if you have low iron?

Don’t proceed with elective surgery in patients with anemia until properly diagnosed and treated. Anemia is common, presenting in approximately 1/3rd of patients undergoing elective surgery.

Is Folate the same as folic acid?

The terms “folic acid” and “folate” often are used interchangeably. However, folate is a general term used to describe the many different forms of vitamin B9: folic acid, dihydrofolate (DHF), tetrahydrofolate (THF), 5, 10-methylenetetrahydrofolate (5, 10-MTHF), and 5-methyltetrahydrofolate (5-MTHF) 1.

Does iron cause high blood pressure?

Heme iron intake, which is exclusively provided by red meat, poultry, and fish, is positively associated with increased BP. On the other hand, low nonheme iron intake, abundant in fruits, vegetables, and cereal products, is associated with a greater risk of hypertension.