What is phenolic compounds good for? From a human physiological standpoint, phenolic compounds are vital in defense responses, such as anti-aging, anti-inflammatory, antioxidant and anti-proliferative activities. Are phenolic compounds bad for you? At the structure
What is phenolic compounds good for?
From a human physiological standpoint, phenolic compounds are vital in defense responses, such as anti-aging, anti-inflammatory, antioxidant and anti-proliferative activities.
Are phenolic compounds bad for you?
At the structure of flavone marks for benzene rings: A, B, and C are indicated. Overall compelling data from in vitro and in vivo laboratory studies, epidemiological investigations, and human clinical trials indicate that phenolic compounds are beneficial for human health.
What is the best source of polyphenols?
Though tea, dark chocolate, red wine, and berries are likely the best-known sources of polyphenols, many other foods also contain high amounts of these beneficial compounds.
What is an example of a phenolic compound?
Many phenolic compounds were discovered and used long before chemists were able to determine their structures. Therefore, trivial names (i.e., vanillin, salicylic acid, pyrocatechol, resorcinol, cresol, hydroquinone, and eugenol) are often used for the most common phenolic compounds.
What foods contain phenolic compounds?
Cocoa, potato, yam, tomato, kale, Brussels sprouts, broccoli and others dark green leafy and brightly-colored vegetables as well as legumes and cereals, in addition to spices and fruits such as cherries and citrus, are particularly rich in phenolic compounds.
What is phenolic compounds in food?
Phenols in foods occur mainly as secondary metabolites of vegetables, often found in polymeric forms (polyphenols). Phenols from foods are mainly simple phenols (e.g., caffeic acid), flavonoids, the most varied and ubiquitous class (e.g., catechin, quercetin), stilbenes (resveratrol), lignans, and tannins.
Why are polyphenols bad for you?
Some harmful effects have been reported from polyphenol intake. Adverse outcomes have been documented from polyphenolic botanical extracts in beverages, especially for individuals with degenerative disease, high blood pressure, thyroid disease, epilepsy, or heart disease (46).
What are phenols examples?
|Phenol||the parent compound, used as a disinfectant and for chemical synthesis|
|Orthophenyl phenol||a fungicide used for waxing citrus fruits|
|Picric acid||(trinitrophenol) – an explosive material|
|Xylenol||used in antiseptics & disinfectants|
Are Bananas high in phenols?
High phenol foods include tomatoes, apples, peanuts, bananas, oranges, cocoa, red grapes, colored fruits (e.g., cranberries), and milk. These compounds may also be a contaminant in packaged foods, as these compounds are used in can liners and foil wraps.