How do you drink mamont vodka?

How do you drink mamont vodka?

Enjoyable chilled and sipped neat, or as the base to a variety of cocktails such as ‘The Imperial Mamont’ (recipe below), or a classic Dry Martini. Mamont Vodka is available online from Amazon, The Whiskey Exchange, Master of Malt and The Drink Shop.

What is Mamont vodka made from?

Made in Siberian from locally grown white winter wheat, Mamont Vodka is distilled using a five column process and is flavoured by the addition of small quantities of cedar nut spirit prior to being filtered through silver birch charcoal.

Where is Mamont vodka made?

Siberia
THE ITKUL DISTILLERY Mamont Vodka is created at one of the oldest distilleries of Siberia at the foot of The Altai Mountains – The Itkul Distillery. The Itkul distillery, founded in 1868, is the oldest operating distillery in Siberia and the only one in Russia to produce alcohol from pure malt.

What is Mamont vodka?

Mamont is a six-times distilled Siberian vodka, filtered through Siberian rock. The bottle is shaped to look like a mammoth’s tusk.

What are the purest vodkas?

Ketel One is an ultra-smooth vodka with no frills. It is truly one of the cleanest vodkas you will come across and an absolute delight when chilled or served over ice. You’ll find it best in simple recipes like the vodka martini and vodka tonic.

What is vodka good with?

7 Of The Best Vodka Mixers

• Vodka Orange Juice (also known as a ‘Screwdriver’) The basic message is to keep it simple.
• Pineapple Juice.
• Grapefruit Juice.
• Cranberry Juice.
• Lemonade/Soda.
• Ginger Beer.

How do you drink Elit vodka?

To fully appreciate the handcrafted excellence and purity of its taste, Stolichnaya elit should only be served chilled, on ice or in traditional martinis with premium ingredients. Its creators frown upon mixing it with juices or other sweet concoctions that would mask or tarnish the quality of this superior vodka.

How do you drink reyka vodka?

Since it is so clean and smooth, Reyka is an ideal vodka to enjoy on its own. Whether straight, chilled, or on the rocks, it’s so much like drinking water that it’s easy to forget it’s alcohol. Try it over ice with two dashes of bitters for a beautifully herbal, earthy sipper that refreshes the palate.