What is the meaning of sorrel leaves? : any of various plants or plant parts with sour juice: such as. a : any of various docks (such as Rumex acetosa and R. acetosella) also :
What is the meaning of sorrel leaves?
: any of various plants or plant parts with sour juice: such as. a : any of various docks (such as Rumex acetosa and R. acetosella) also : the leaves used as a potherb.
What is sorrel called in India?
gongura
Sorrel is a perennial that is cultivated as a garden herb or leaf vegetable. Commonly known as spinach dock, the plants are about 60 cm high, with roots that run deep into the ground. The stems are juicy, and the leaves, oblong and edible. In India, it is known as gongura or puli keerai.
What is Gongura English?
Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India and other countries like Fiji. These leaves are used in south central Indian cuisine to impart a tart flavour.
Is Sorrel poisonous?
Common sorrel has been cultivated for centuries. The leaves are edible when young but toughen with age; they may be puréed in soups and sauces or added to salad. The plant has a distinct sharp, sour taste. It contains oxalic acid, which can be poisonous in high quantities.
What is a sorrel in English?
sorrel in American English (ˈsɔrəl, ˈsɑr-) noun. any of various plants belonging to the genus Rumex, of the buckwheat family, having edible acid leaves used in salads, sauces, etc. any of various sour-juiced plants of the genus Oxalis.
What does the color sorrel mean?
If you have a reddish-brown horse, you can call it a sorrel. It can mean either a reddish brown color (or a horse with that coloring) or any of various plants with sour juice. Both words came via French, and are ultimately from different Germanic roots.
Is Sorrel good for kidneys?
In larger doses, sorrel can cause damage to the kidneys, liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken in large amounts, since it might increase the risk of developing kidney stones.
How do you eat sorrel leaves?
Sorrel is delicious used as an herb or as a salad green — its tartness is really refreshing. A traditional way to enjoy sorrel is cooked into a sauce and served with fish, lending a lemony flavor without the use of lemon. It’s also great cooked into soups or stews. Baby sorrel greens can be tossed into mixed salads.
How do you eat Gongura leaves?
Gongura leaves can be consumed raw as a salad, lightly stir-fried, or added to curries. or boiled to have as a beverage. It gives a delicious and tangy taste to both vegetarian and non-vegetarian preparations. It is often added to chicken and mutton curries in India.
Is Gongura heat for body?
Gongura leaves and flowers help cool the body and reduce inflammation. They also contain moderate levels of potassium, calcium and magnesium, which help strengthen the bones and are very useful in relieving symptoms of fever.
What is sorrel used for?
Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.
Is sorrel good for blood pressure?
Sorrel is no slouch in the nutritional department either. It’s full of minerals like calcium, magnesium, potassium, and zinc. It also has key B-vitamins like niacin and folic acid, and can lower blood pressure.