What are the top 5 causes of most fires in a restaurant? The cook line, hood filters, rooftop exhaust fan, and ducting in between are all considered potential fire hazards for commercial kitchens. In fact,
What are the top 5 causes of most fires in a restaurant?
The cook line, hood filters, rooftop exhaust fan, and ducting in between are all considered potential fire hazards for commercial kitchens. In fact, according to the NFPA’s most recent study of fires in eating and drinking establishments, cooking equipment is the leading cause of restaurant fires.
What do you do in a commercial kitchen fire?
Designate at least one kitchen worker and one front of the house staff member per shift to shut off gas and electrical power in case of emergency. Assign another to be an emergency “evacuation manager.” He or she would call 911 and get everyone out of the restaurant if necessary.
How do most restaurant fires start?
Unsurprisingly, the most common causes of major fires in restaurants are related to cooking flames and flammable kitchen materials. Another common source of fire is grease traps. Restaurants are required by law to use these underground metal containers to catch used oils and fats and keep them from clogging sewers.
Do commercial kitchens need to be fire rated?
The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations requires automatic fire suppression equipment in all commercial kitchens. ANSI/UL 300 requires that fire suppression nozzles must be installed in all hoods and ducts and above each piece of cooking equipment.
What are 5 possible sources of fire in a restaurant kitchen?
Top 5 Causes of Restaurant Fires
- Cooking Equipment—responsible for 57 percent of restaurant fires.
- Heating Equipment—responsible for 10 percent of restaurant fires.
- Electrical Distribution & Lighting Equipment—responsible for 7 percent of restaurant fires.
- Smoking—responsible for 7 percent of restaurant fires.
How common are restaurant fires?
Restaurant fires accounted for about 6 percent of all nonresidential building fires reported to fire departments each year. These fires resulted in an average of less than one fatality per 1,000 fires, 11 injuries per 1,000 fires, and $23,000 in loss per fire.
Which license is required for restaurant?
1. FSSAI License. The FSSAI license, also known as the Food License is one of the most important licenses required to open a restaurant. It is obtained from the FSSAI (Food Safety and Standard Authority of India).
What fire extinguisher do you need for commercial kitchen?
wet chemical extinguishers
As wet chemical extinguishers are also suitable for Class A fires (flammable solids) they are the best choice of extinguisher to have available to tackle a kitchen fire.
What occupancy type is a commercial kitchen?
Group A-2 occupancy includes assembly uses intended for food and/or drink consumption including, but not limited to: Banquet halls; Casinos (gaming areas); Nightclubs; Restaurants, cafeterias and similar dining facilities (including associated commercial kitchens); Taverns and bars.
What causes fire in restaurant?
Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.
Can you trademark a restaurant name?
How to Trademark Your Restaurant Name. The process of trademarking your restaurant name is relatively simple. File your application online via the Trademark Electronic Application System (TEAS) or call the USPTO and request a print copy. Pay your application fee, which usually ranges from $300-$900.