What is the definition of a filet? (Entry 1 of 2) 1 : a ribbon or narrow strip of material used especially as a headband. 2a : a thin narrow strip of material. b :
What is the definition of a filet?
(Entry 1 of 2) 1 : a ribbon or narrow strip of material used especially as a headband. 2a : a thin narrow strip of material. b : a piece or slice of boneless meat or fish especially : the tenderloin of beef.
What does fillet mean in cooking?
A fillet or filet (UK: /ˈfɪlɪt/, US: /fɪˈleɪ/; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
What is another word for filleted?
“These specially trained chefs must carefully fillet the fish, removing the skin, liver, organs and gonads without puncturing them.”…What is another word for fillet?
What is the meaning of chicken fillets?
noun. a fillet cut from a chicken. informal a gel-filled pad inserted under clothing to enlarge the appearance of a woman’s breast.
What is the use of fillet?
For considerations in aerodynamics, fillets are employed to reduce interference drag where aircraft components such as wings, struts, and other surfaces meet one another. For manufacturing, concave corners are sometimes filleted to allow the use of round-tipped end mills to cut out an area of a material.
What are the four kinds of fillet?
What are the four kinds of fillet?
- Cod. Cod is a versatile fish that has few bones.
- Halibut. Halibut are the largest flatfish with a delectable gentle, sweet taste.
- Flounder. Yellowtail flounder are the most common flounder here on the east coast.
- Ocean Catfish.
What is another name for fillet steak?
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.
What is the difference between chamfer and fillet?
First, a terminology review: in design and machining, a chamfer is a sloped or angled corner or edge, and a fillet is a rounded corner or edge. These edges can be located on either the interior or the exterior of a part. So the question is, “How do you choose between chamfering or filleting a sharp corner.
What part of the chicken is the filet?
Just behind the breast is the inner filet. Because this is a cut on the inside of the spine, the inner fillet is also called the “tenderloin” of the chicken. For the same reason this is the most tender part of the chicken!
How do you use a fillet?
The steps to implement fillet are:
- Select the Fillet command from the ribbon panel, as shown below: Or. Type F on the command line or command prompt and press Enter.
- Select the first object.
- Type R or Radius.
- Press Enter.
- Specify the radius of the Fillet and press Enter.
- Select the second object.
Which is the best definition of a fillet?
Fillet is a strip of meat, especially beef, that has no bones in it. …fillet of beef with shallots. …chicken breast fillets. …fillet steak. A fillet of fish is the side of a fish with the bones removed.
When do you use a colon in a sentence?
What to Know. Colons (:) introduce clauses or phrases that serve to describe, amplify, or restate what precedes them. Often they are used to introduce a quote or a list that satisfies the previous statement. For example, this summary could be written as “Colons can introduce many things: descriptors, quotes, lists, and more.”.
When do you use a colon in a list?
Colon definition: A colon is a punctuation mark that is used to explain, enumerate, or list. A colon is a type of punctuation mark. It is not end punctuation like a period, exclamation mark, or question mark.
What is the definition of a fillet fastener?
fillet – fastener consisting of a narrow strip of welded metal used to join steel members stopping fastening , holdfast , fastener , fixing – restraint that attaches to something or holds something in place