What are the basic ingredients used in baking pies?

What are the basic ingredients used in baking pies?

PIE DOUGH INGREDIENTS:

• FLOUR: Flour is the main structure builder in pie doughs.
• SHORTENING: Shortening is responsible for flakiness, tenderness, taste, palatability and keeping quality of the crust.
• SALT:
• COLORING AGENTS:
• WATER:
• NOTE: WATER USED IN THE DOUGH SHOULD BE ICE COLD TO PREVENT SOFTENING THE FAT IN THE DOUGH.

What is coconut pie made of?

Most of the time, coconut cream pie is nothing more than vanilla pudding with some coconut thrown on top. Let’s make a REAL coconut filling using thick coconut milk. Since coconut milk doesn’t have a very strong flavor, we’ll add sweetened shredded coconut and a splash of coconut extract.

Where are buko pie from?

Philippines
Buko pie/Origins

The idea of the buko pie is said to have originated from the province of Laguna in the Philippines. The creators of this Filipino pastry were the Pahud sisters who were locals of the city of Los Baños, Laguna. Soledad Pahud returned to her family in the Philippines after she worked as a maid in the United States.

How do you keep buko pie fresh?

Freshly baked coconut cream pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

What are the 4 main ingredients in pastry?

Pie crusts are made from four basic ingredients: flour, fat, salt, and water. 2. Flour gives structure to the pastry.

What two ingredients tenderize baked?

Buttermilk, an acidic ingredient, also tenderizes. Liquids bridge both categories as a toughener or a tenderizer. Water and milk enhance the development of gluten and/or gelatinization of starch in the flour or the setting of the structure (baking) and thus serve as a toughener.

What can I use for pie weights?

Alternatives to Pie Weights

• 1 – Dried Beans, Rice, Popcorn. You may already have heard of “baking beans,” which are simply dried beans used as makeshift pie weights.
• 2 – Steel Balls or Other Metal Objects.
• 3 – Metal Chain.
• 4 – Sugar.
• 5 – Another Pie Form.

Do you refrigerate coconut pie?

How to Store Coconut Pie. This pie can sit out for a day (covered with foil.) After that, it should be refrigerated. Either way, it will dry out the longer it sits and is best eaten within a couple days.

What is the most popular Filipino pie?

buko pie
Together with her family, she invented buko pie, a dessert which soon became a favorite throughout the country. Apart from being a delicious dessert, buko pie is one of the most popular Filipino souvenirs.

What is the taste of buko pie?

The coconut filling is tender enough so that you will not struggle biting the pie. The taste is neither too sweet nor bland. Sumptuous custard lining the insides of the pastry can also be tasted.”

How long can a Buko Pie last?

“From a maximum shelf life of four days, buko pie can now last for a year through a quick freezing technique that allows better preservation of a freshly baked pie,” stated DOST-Philippine Council for Industry and Energy Research and Development (PCIERD) which supported the project.

How do you make a buko pie crust?

So here are three procedures on how to make a buko pie. Make the pie crust. In a bowl, mix the flour and salt. Cut the shortening with 2 knives or with a pastry blender until texture resembles coarse crumbs. Add 1 tbsp of cold water to a portion of the flour mixture. Push to one side. Sprinkle another tablespoon of water to another dry portion.

How to make buko pie in Laguna, Philippines?

One of the specialty of Laguna Province. Prick liberally with the tines of the fork. Bake at 300°F to 5 minutes. Roll remaining flour mixture for the top crust following the same procedure above. Set aside. Make the filling. In a saucepan, place shredded buko, buko juice, evaporated milk, cornstarch, sugar,…

Who are the founders of the buko pie?

The real founder or, in this case, founders of the buko pie are the Pahud sisters, and their only shop called the ORIENT is in Los Baños, Laguna. The idea for buko pie was born when the sisters planned to start their bakery.

How do you make a panlasang Pinoy pie?

Make the filling by heating a saucepan and pour-in the milk. Let boil. Add the granulated white sugar and stir. Put-in the young coconut meat and cook for 3 minutes. Pour-in the cornstarch diluted in young coconut water and stir thoroughly while cooking. Cook until the texture thickens. Turn-off the heat and allow the mixture to cool down.