What are the duties of a crew member?

What are the duties of a crew member? Crew Member Job Summary Greet customers upon arrival. Inform customers of any specials or promotions running currently. Answer any questions the customers might have. Take orders with

What are the duties of a crew member?

Crew Member Job Summary

  • Greet customers upon arrival.
  • Inform customers of any specials or promotions running currently.
  • Answer any questions the customers might have.
  • Take orders with accuracy.
  • Repeat orders to customers to ensure they are correct.
  • Accept payment and accurately supply change, when needed.

What do McDonald’s crew member do?

McDonald’s crew members work in the kitchen of the company. The primary responsibilities of the crew members include food preparation, customer service, hygiene, and cleanliness. Take orders accurately, operate the register and POS system, maintain restaurant cleanliness.

What makes a good crew member?

Personality. The key to being a good crew member, apart from having the necessary skills and aptitude, is to always ‘be yourself’. Personality wise, a genuine enthusiasm for the job and ability to work hard and get along with people is definitely favourable, and helps towards creating a positive environment to work in.

What skills does McDonalds look for?

Being able to handle money, take orders, and provide great customer service. I learned to prep customers drinks, how to handle food with correct temperature, and to give out customers order right on point. You need absolutely no experience and I ended up learning a lot. (Communication skills, money handling, etc.)

What are good skills for a fast food job?

Physical Speed and Strength

  • Ability to Learn Quickly.
  • Enthusiastic.
  • Fast Worker.
  • Flexible.
  • Multitasking.
  • Working Quickly.
  • Serving.
  • Short Order Cooking.

Do McDonalds employees eat free?

McDonald’s Restaurant employees receive free or discounted meals.

What is your job title if you work in fast food?

Front-End Customer Service. A primary front-end position in fast food is the customer-service job. Whether the title is customer-service associate, cashier or service rep, the primary function in this position is to take customer orders and ensure they are filled. Many service reps work front registers.