How long do you cook filet mignon on the grill?

How long do you cook filet mignon on the grill?

How Long to Grill Filet Mignon?

Doneness	Temperature Range	Time On Grill
Medium rare	125° F to 130° F	5 minutes per side
Medium	135° F to 140° F	6-7 minutes per side
Medium well	145° F to 150° F	8 minutes per side
Well done	160° F and above	10 minutes per side

How long do you grill a 2 inch thick filet mignon?

To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

What is the best pan to cook steak in?

The best pans for pan-searing are stainless steel or cast-iron since they can withstand high temperatures. Add the oil to the pan. You’ll know it’s hot enough when it begins to shimmer and move fluidly around the pan.

What should I season my filet mignon with?

The classic, traditional method of seasoning filet mignon uses nothing more than salt and pepper. If you’d like to take a different approach, try seasoning your filet mignon with fresh herbs, garlic, and lemon zest. Or, for a third option, grill the filets after seasoning them with rosemary, pepper, and mustard powder.

How long do you cook filet mignon on a gas grill?

Cook the filet over high heat for 2-5 minutes. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit . Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it.

What is the best recipe for filet mignon?

Directions Mix together 4 tablespoons (1/2 stick) softened butter with the minced garlic, the chopped herbs and the lemon zest. Generously season the filets with salt and pepper, approximately 1 teaspoon of seasoning per side. Preheat your oven to 400 degrees.

How do you cook a filet mignon on a cast iron skillet?

DIRECTIONS Generously salt, pepper filets, add garlic powder. Place enough EVOO in cast iron skillet to sear 2 steaks. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. Once seared, add 2T butter, minced garlic and thyme to pan. Transfer skillet to oven preheated to 450 degrees.

Is filet mignon rare?

Filet mignon is tenderloin steak cut into pieces. One of the leanest cuts of steak, filet mignon is best served rare or medium rare. Rib eye, a much fattier steak, is better suited to medium well. New York strip steak comes from the short loin of the cow and is often cooked to medium.