What does crème de cassis mean in English? cream of black currants French, literally, cream of black currants. What is the difference between Cassis and creme de cassis? Bottles labeled Crème de Cassis de Dijon
What does crème de cassis mean in English?
cream of black currants
French, literally, cream of black currants.
What is the difference between Cassis and creme de cassis?
Bottles labeled Crème de Cassis de Dijon contain only blackcurrants grown in Dijon, while Cassis de Bourgogne uses currants grown in the greater Burgundy region. Legislation dictates that the liqueur must have a minimum alcoholic content of 15 percent ABV, and contain at least 400 grams of sugar per liter.
Where does crème de cassis come from?
France
Originally developed in the Burgundy region of France during the 1800s, creme de cassis is made by macerating neutral spirits with blackcurrants (AKA cassis) and a touch of sugar for a liqueur that is equal parts tart and sweet, with a rich berry flavor that ramps up the fruitiness of anything you might mix it with.
How do you pronounce crème de cassis?
How To Say It
- crème de cassis.
- krehm də kah/sees.
Does creme de cassis go bad?
Shelf Life. An unopened bottle could last many years as long as it is stored in a cool dry place. Once opened you should finish fruit liqueur within a few months and store it in a cool location.
What is Creme de Cassis used for?
Crème de cassis is most commonly used as a digestif, a drink after dinner, or in the ubiquitous apéritif, but it is often used as an alcoholic mixer to add to some white wine or champagne.
Should you refrigerate creme de cassis?
(Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months.
What is Creme de Cassis de Dijon?
Crème de Cassis de Dijon is the classic traditional blackcurrant liqueur. This liqueur was created specially for Sainsbury’s by a multi-award-winning producer in Dijon, to a recipe based on whole blackcurrants that includes blackcurrant buds and a touch of raspberry.
Should creme de cassis be refrigerated after opening?
Do you need to refrigerate creme de cassis?
Crème de cassis is only 20% alcohol, so it’s imperative to refrigerate it once opened to preserve it. While some say it’s only good for 3 to 5 months once opened, I’ve kept a bottle in the fridge for a year or more with little noticeable difference in the taste.
What kind of liqueur is creme de cassis?
Crème de cassis (pronounced [kʁɛm də ka’sis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé.
Where does creme de Cassis de Bourgogne come from?
In 2015, the new protected geographical indication (PGI) “Crème de Cassis de Bourgogne” was approved. Promoted by a syndicate of fruit producers and liqueurs companies from Burgundy, this “Crème de Cassis de Bourgogne” guarantees the Burgundian origin and the minimum quantity of berries used in its production,…
Why was Creme de cassis banned in the US?
American production halted abruptly after the turn of the century, when the federal government banned growing blackcurrants because they carry white pine rust, a potential threat to the timber industry. Though imported versions of the liqueur remained on sale in the U.S., the drink’s popularity dwindled.
What kind of berries are used in creme de cassis?
The quality of crème de cassis depends upon the variety of fruit used, the content of the berries, and the production process. If it is labelled “Crème de Cassis de Dijon”, one is guaranteed berries from the commune of Dijon. In 2015, the new protected geographical indication (PGI) “Crème de Cassis de Bourgogne” was approved.